Our Andhra Fish Pickle is a bold and flavorful delicacy made with fresh, tender fish pieces, marinated in a fiery blend of roasted spices, red chili powder, garlic, and cold-pressed gingelly oil. Cooked to perfection, the fish soaks up the tangy and spicy flavors that Andhra cuisine is famous for. Every bite offers a burst of rich taste, making it the perfect side dish for hot steamed rice, rotis, or dosas. Prepared using a time-honored recipe, this pickle captures the authentic essence of homemade Andhra coastal flavors.
